THE KUNAFA CHOCOLATE DIARIES

It’s an indulgent chocolate sweet bar that has a filling fabricated from buttery toasted kataifi (that is shredded phyllo dough that’s also used to make kunafa pastry), pistachio cream, and tahini.Add about four teaspoons on the kataifi filling to every chocolate mildew, spreading or smoothing it out evenly into Just about every.Yet again, I as